Nairobi, 25th October 2025 – The Singleton, a distinguished premium single malt whisky celebrated for its smooth and refined taste, joined the Nairobi Supper Club to commemorate its fifth anniversary at the serene Lake House in Tigoni.
The milestone event brought together food and whisky enthusiasts for a superhero-themed gastronomic celebration that showcased the brand’s dedication to flavour, craftsmanship, and creativity.
According to Singleton Brand Manager Simon Lapyem, the Supper Club has been an incredible platform for connecting consumers to the Singleton experience. He noted that through this partnership, the brand has been able to demonstrate the refined character and versatility of The Singleton in innovative ways. “Seeing food lovers come together to celebrate flavour and craft has been truly special, and we look forward to continuing this journey with the Supper Club,” he said.
The evening featured an exquisite culinary experience designed by Chef Milan Wachekehang, whose menu paired harmoniously with two bespoke Singleton 12 Year Old serves. The Vegan Sawa, a refreshing citrus-based creation, blended the orchard fruit notes of The Singleton 12 with lime juice and aquafaba for a silky, well-balanced taste. The Chai Punch, meanwhile, highlighted the whisky’s depth with a fusion of black tea, spices, and coconut water, resulting in a layered aromatic drink that embodied The Singleton’s signature smoothness.
Guests also enjoyed an engaging whisky education session led by Reserve Brand Ambassador Paul Gachoi, who shared insights on The Singleton’s distinct variants, tasting notes, and pairing techniques, enriching the appreciation of the whisky’s refined profile.
The Singleton reaffirmed its commitment to enriching Kenya’s cultural and social spaces through premium experiences that celebrate flavour, artistry, and craftsmanship. By partnering with platforms such as the Nairobi Supper Club, the brand continues to showcase the essence of a true single malt whisky experience.
